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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Agropecuária Oeste; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Mandioca e Fruticultura; Embrapa Pantanal; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
20/03/1995 |
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Data da última atualização: |
20/03/1995 |
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Autoria: |
NUNES, M. A. L; AQUINO, D. S. de; SILVA, C. de J. R. da. |
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Título: |
Mal de Panama: um grave problema para a bananicultura de Monte Alegre-PA. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
Belem: FCAP, 1987. |
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Páginas: |
12p. |
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Série: |
FCAP. Nota Previa, 14. |
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Idioma: |
Português |
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Conteúdo: |
O Mal do Panamá ou murcha de Fusarium, doença causada por Fusarium oxysporum f. sp. Cubense, é amplamente distribuída no mundo, infectando grande número de cultivares, causando sérios problemas econômicos para as localidades produtoras, devido o grande potencial destrutivo do patógeno. É difícil, se não impossível, se precisar a primeira ocorrência da doença. No entanto, tem-se verificado que descrições sobre as infecções típicas da doença ocorreram por volta de 1890, sendo que McKenny (1910) relata que em 1904 houve ataques severos e destrutivos em proporções alarmantes na Costa Rica e Panamá, de onde veio o nome da doença. |
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Palavras-Chave: |
Banana - doenca - Mal do Panama - Brasil - Para; Bananeira; Bananeira - doenca - fungo - Fusarium oxysporum; Brasil; Disease; Doencas; Fungos; Mal-do-Panamá; Monte Alegre; Pará. |
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Thesagro: |
Banana; Doença; Doença de Planta; Fungo; Fusarium Oxysporum; Mal do Panamá; Murcha de Fusarium; Variedade. |
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Thesaurus Nal: |
Amazonia; Brazil; fungi. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01712nam a2200409 a 4500
001 1418690
005 1995-03-20
008 1987 bl uuuu u0uu1 u #d
100 1 $aNUNES, M. A. L
245 $aMal de Panama$bum grave problema para a bananicultura de Monte Alegre-PA.
260 $aBelem: FCAP$c1987
300 $a12p.
490 $aFCAP. Nota Previa, 14.
520 $aO Mal do Panamá ou murcha de Fusarium, doença causada por Fusarium oxysporum f. sp. Cubense, é amplamente distribuída no mundo, infectando grande número de cultivares, causando sérios problemas econômicos para as localidades produtoras, devido o grande potencial destrutivo do patógeno. É difícil, se não impossível, se precisar a primeira ocorrência da doença. No entanto, tem-se verificado que descrições sobre as infecções típicas da doença ocorreram por volta de 1890, sendo que McKenny (1910) relata que em 1904 houve ataques severos e destrutivos em proporções alarmantes na Costa Rica e Panamá, de onde veio o nome da doença.
650 $aAmazonia
650 $aBrazil
650 $afungi
650 $aBanana
650 $aDoença
650 $aDoença de Planta
650 $aFungo
650 $aFusarium Oxysporum
650 $aMal do Panamá
650 $aMurcha de Fusarium
650 $aVariedade
653 $aBanana - doenca - Mal do Panama - Brasil - Para
653 $aBananeira
653 $aBananeira - doenca - fungo - Fusarium oxysporum
653 $aBrasil
653 $aDisease
653 $aDoencas
653 $aFungos
653 $aMal-do-Panamá
653 $aMonte Alegre
653 $aPará
700 1 $aAQUINO, D. S. de
700 1 $aSILVA, C. de J. R. da
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/10/2020 |
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Data da última atualização: |
15/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RODRIGUES, A. A. M.; SANTOS, L. F. dos; COSTA, R. R. da; FÉLIX, D. T.; NASCIMENTO, J. H. B.; LIMA, M. A. C. de. |
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Afiliação: |
Antonio Augusto Marques Rodrigues, Instituto Nacional de Pesquisas da Amazônia/INPA, Manaus, AM; Luana Ferreira dos Santos, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Rayssa Ribeiro da Costa, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Débora Tamara Félix, Universidade Federal de Sergipe/UFS, São Cristóvão, SE; José Henrique Bernardino Nascimento, Universidade Federal do Recôncavo da Bahia/UFRB, Cruz das Almas; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Characterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 44, e011220, 2020. |
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DOI: |
http://dx.doi.org/10.1590/1413-7054202044011220 |
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Idioma: |
Inglês |
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Conteúdo: |
Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing. MenosYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as... Mostrar Tudo |
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Palavras-Chave: |
Perda de massa; Taxa respiratória; Variedade Palmer; Vida útil. |
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Thesagro: |
Amilose; Manga; Pós-Colheita; Solubilidade. |
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Thesaurus NAL: |
Amylose; Mangoes; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02573naa a2200337 a 4500
001 2125562
005 2020-10-15
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1413-7054202044011220$2DOI
100 1 $aRODRIGUES, A. A. M.
245 $aCharacterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit.$h[electronic resource]
260 $c2020
520 $aYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ± 2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing.
650 $aAmylose
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aAmilose
650 $aManga
650 $aPós-Colheita
650 $aSolubilidade
653 $aPerda de massa
653 $aTaxa respiratória
653 $aVariedade Palmer
653 $aVida útil
700 1 $aSANTOS, L. F. dos
700 1 $aCOSTA, R. R. da
700 1 $aFÉLIX, D. T.
700 1 $aNASCIMENTO, J. H. B.
700 1 $aLIMA, M. A. C. de
773 $tCiência e Agrotecnologia$gv. 44, e011220, 2020.
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Embrapa Semiárido (CPATSA) |
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